Italian cuisine has been at the forefront of Gastronomy in every county in the world. Known for its regional diversity, mainly between North and South it can be traced back to the 4th Century BC.

Italian cuisine is simple and has few ingredients. Chefs rely mainly on quality ingredients and not on fancy preparation. Dishes and ingredients differ from region to region. Some dishes are now used throughout Italy as staple Italian food.

Italian cuisine has a wide variety of ingredients which are used every day in the Italian Kitchen. With our vast experience at Amato we cater for all the requirements in a modern Italian Kitchen.