Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic fragrance that feature flavours as citrus and herbs such as lime, coriander and basil. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and the inclusion of ingredients such as galangal, tamarind and lemongrass. Cooking methods include a balance of stir-frying, boiling and steaming.
Staples such as Rice and Noodles form a large part of this cuisine.
Our Oriental Larder at Amato keeps growing with the addition of Kimchi, and other product which are sometimes challenging to find. Look here first.