Mexican cuisine can be traced back 9 thousand years When the Mayan’s harvested Maze/Corn.
The Mexican side of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.

We have created a portfolio of authentic Mexican ingredients here at Amato please speak to our Sales Team for your requirements.